Baked Potatoes

Ingredients for 5 people:

10 EMU Potatoes.
1/3 cup olive oil.
1 teaspoon salt.

Preparation:

Preheat the oven for about 15 minutes.

Wash, brush and dry the potatoes.

Dice each potato in large cubes.

Put the potatoes in a pudding pan with olive oil; if you have aluminum paper put it on the pudding pan before; add the salt and mix with your hands.

Bake for approximately 20 minutes until they are brown and cooked.

Serve immediately.